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| Almost all mine ^o^ |
Formerly explained on Wednesday today I'm showing you the Malteser cheesecake which I made Tuesday afternoon! Yes I dutifully gobbled sampled it at every cooking stage to eat yummy food be sure it was edible. It's absolutely delicious! The recipe was a mix of two recipes, and I probably should have whipped the cream for longer, but it set enough for me and was wonderful with cream (which I had leftover and simply had to be eaten somehow!) Thus endeth this week's food posts!
Yuuuuuuuuuuuuuuuuuuuum :)
ReplyDeleteI've learnt there are non cream versions of cheesecake so will make it again that way. For now some are in the freezer, calling my name!
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